Veröffentlichungen der Arbeitsgruppe von Prof. Dr. Jens Brockmeyer

  1. Kunert, S., Emperle, M., Adam, S., Bräcker, J., Brockmeyer, J., Rajavelu, A., & Jeltsch, A. (2023). The R736H cancer mutation in DNMT3A modulates the properties of the FF-subunit interface. Biochimie, 208, 66--74.
  2. Broche, J., Köhler, A. R., Kühnel, F., Osteresch, B., Chandrasekaran, T. T., Adam, S., Brockmeyer, J., & Jeltsch, A. (2023). Genome-wide deposition of 6-methyladenine in human DNA reduces the viability of HEK293 cells and directly influences gene expression. Communications Biology, 6(1), Article 1.
  3. Ehlers, M., Uttl, L., Riedl, J., Raeke, J., Westkamp, I., Hajslova, J., Brockmeyer, J., & Fauhl-Hassek, C. (2023). Instrument comparability of non-targeted UHPLC-HRMS for wine authentication. Food Control, 144, 109360.
  4. Kaeswurm, J. A. H., Straub, L. V., Siegele, A., Brockmeyer, J., & Buchweitz, M. (2023). Characterization and Quantification of Mal d 1 Isoallergen Profiles and Contents in Traditional and Commercial Apple Varieties by Mass Spectrometry. Journal of Agricultural and Food Chemistry, 71(5), Article 5.
  5. Gutiérrez, Y., Fresch, M., Scherber, C., & Brockmeyer, J. (2022). The lipidome of an omnivorous insect responds to diet composition and social environment. Ecology and Evolution, 12(11), Article 11.
  6. Nalazek-Rudnicka, K., Kłosowska-Chomiczewska, I. E., Brockmeyer, J., Wasik, A., & Macierzanka, A. (2022). Relative quantification of pork and beef in meat products using global and species-specific peptide markers for the authentication of meat composition. Food Chemistry, 389, 133066.
  7. Kaeswurm, J. A. H., Straub, L. V., Klußmann, A., Brockmeyer, J., & Buchweitz, M. (2022). New Mass Spectrometric Approach to Quantify the Major Isoallergens of the Apple Allergen Mal d 1. Journal of Agricultural and Food Chemistry, 70(37), Article 37.
  8. Jira, W., Behnke, T., Brockmeyer, J., Frost, K., Hiller, E., Möllers, M., Niedzwiecka, A., Pöpping, B., Uhlig, S., Weidner, M., Wittke, S., & Becker, R. (2022). Inter-laboratory Validation of an HPLC--MS/MS Method for the Detection of Microbial Transglutaminase in Meat and Meat Products. Food Analytical Methods.
  9. Ehlers, M., Horn, B., Raeke, J., Fauhl-Hassek, C., Hermann, A., Brockmeyer, J., & Riedl, J. (2022). Towards harmonization of non-targeted 1H NMR spectroscopy-based wine authentication: Instrument comparison. Food Control, 132, 108508.
  10. Adam, S., Bräcker, J., Klingel, V., Osteresch, B., Radde, N. E., Brockmeyer, J., Bashtrykov, P., & Jeltsch, A. (2022). Flanking sequences influence the activity of TET1 and TET2 methylcytosine dioxygenases and affect genomic 5hmC patterns. Communications Biology, 5(1), Article 1.
  11. Gutiérrez, Y., Fresch, M., Hellmann, S. L., Hankeln, T., Scherber, C., & Brockmeyer, J. (2021). A multifactorial proteomics approach to sex-specific effects of diet composition and social environment in an omnivorous insect. Ecology and Evolution, 11(13), Article 13.
  12. Wangorsch, A., Kulkarni, A., Jamin, A., Spiric, J., Bräcker, J., Brockmeyer, J., Mahler, V., Blanca-López, N., Ferrer, M., Blanca, M., Torres, M., Gomez, P., Bartra, J., García-Moral, A., Goikoetxea, M. J., Vieths, S., Toda, M., Zoccatelli, G., & Scheurer, S. (2020). Identification and Characterization of IgE-Reactive Proteins and a New Allergen (Cic~a~1.01) from Chickpea (Cicer arietinum). Molecular Nutrition & Food Research, 2000560.
  13. Gutiérrez, Y., Fresch, M., Ott, D., Brockmeyer, J., & Scherber, C. (2020). Diet composition and social environment determine food consumption, phenotype and fecundity in an omnivorous insect. Royal Society Open Science, 7(4), Article 4.
  14. Stoyke, M., Becker, R., Brockmeyer, J., Jira, W., Popping, B., Uhlig, S., & Wittke, S. (2019). German Government Official Methods Board Points the Way Forward: Launch of a New Working Group for Mass Spectrometry for Protein Analysis to Detect Food Fraud and Food Allergens. Journal of AOAC International, 102(5), Article 5.
  15. Fiorino, G. M., Fresch, M., Brümmer, I., Losito, I., Arlorio, M., Brockmeyer, J., & Monaci, L. (2019). Mass Spectrometry-Based Untargeted Proteomics for the Assessment of Food Authenticity: The Case of Farmed Versus Wild-Type Salmon. Journal of AOAC International, 102(5), Article 5.
  16. Korte, R., Oberleitner, D., & Brockmeyer, J. (2019). Determination of food allergens by LC-MS: Impacts of sample preparation, food matrix, and thermal processing on peptide detectability and quantification. Journal of Proteomics, 196, 131--140.
  17. Becker, R., Wittke, S., Brockmeyer, J., Schwägele, F., Jira, W., Uhlig, S., Pöpping, B., Szabo, K., & Stoyke, M. (2018). Das erste Treffen der § 64 LFGB Arbeitsgruppe „Massenspektrometrische Proteinanalytik``. Journal of Consumer Protection and Food Safety, 13(3), Article 3.
  18. Bräcker, J., & Brockmeyer, J. (2018). Characterization and Detection of Food Allergens Using High-Resolution Mass Spectrometry: Current Status and Future Perspective. Journal of agricultural and food chemistry, 66(34), Article 34.
  19. Hummel, M., Wigger, T., & Brockmeyer, J. (2018). Characterization of Structural Variability of the Allergenic 2S Albumin Ses i 1 Using Combinatorial Proteomics. Journal of Analysis and Testing, 2(2), Article 2.
  20. Brockmeyer, J. (2018). Novel Approaches for the MS-Based Detection of Food Allergens: High Resolution, MS3, and Beyond. Journal of AOAC International, 101(1), Article 1.
  21. Brümmer, I., Klußmann, A., & Brockmeyer, J. (2018). Authentizität von Lebensmitteln - „Echter“ Thunfisch Isobares Labeling als Methode zur Identifizierung von Markerpeptiden zum Authentizitätsnachweis. Deutsche Lebensmittel-Rundschau, 114(4), Article 4.
  22. Korte, R., & Brockmeyer, J. (2017). Novel mass spectrometry approaches in food proteomics. TrAC Trends in Analytical Chemistry, 96, 99–106.
  23. Korte, R., Bräcker, J., & Brockmeyer, J. (2017). Back cover: Gastrointestinal digestion of hazelnut allergens on molecular level: Elucidation of degradation kinetics and resistant immunoactive peptides using mass spectrometry. Molecular Nutrition and Food Research, 61(10), Article 10.
  24. Korte, R., Bräcker, J., & Brockmeyer, J. (2017). Gastrointestinal digestion of hazelnut allergens on molecular level: Elucidation of degradation kinetics and resistant immunoactive peptides using mass spectrometry. Molecular nutrition & food research, 61(10), Article 10.
  25. Korte, R., Happe, J., Brümmer, I., & Brockmeyer, J. (2017). Structural Characterization of the Allergenic 2S Albumin Cor a 14: Comparing Proteoform Patterns across Hazelnut Cultivars. Journal of Proteome Research, 16(2), Article 2.
  26. Korte, R., & Brockmeyer, J. (2016). MRM3-based LC-MS multi-method for the detection and quantification of nut allergens. Analytical and Bioanalytical Chemistry, 408(27), Article 27.
  27. Korte, R., Monneuse, J.-M., Gemrot, E., Metton, I., Humpf, H.-U., & Brockmeyer, J. (2016). New High-Performance Liquid Chromatography Coupled Mass Spectrometry Method for the Detection of Lobster and Shrimp Allergens in Food Samples via Multiple Reaction Monitoring and Multiple Reaction Monitoring Cubed. Journal of Agricultural and Food Chemistry, 64(31), Article 31.
  28. Korte, R., Lepski, S., & Brockmeyer, J. (2016). Comprehensive peptide marker identification for the detection of multiple nut allergens using a non-targeted LC--HRMS multi-method. Analytical and Bioanalytical Chemistry, 408(12), Article 12.
  29. Hummel, M., Wigger, T., Höper, T., Westkamp, I., & Brockmeyer, J. (2015). Simple, Rapid, and Selective Isolation of 2S Albumins from Allergenic Seeds and Nuts. Journal of Agricultural and Food Chemistry, 63(26), Article 26.
  30. Gossmann, R., Fahrländer, E., Hummel, M., Mulac, D., Brockmeyer, J., & Langer, K. (2015). Comparative examination of adsorption of serum proteins on HSA- and PLGA-based nanoparticles using SDS–PAGE and LC–MS. European Journal of Pharmaceutics and Biopharmaceutics, 93, 80--87.
  31. Brockmeyer, J. (2015). Trendbericht Lebensmittelchemie 2014. Nachrichten aus der Chemie, 63(3), Article 3.
  32. Hummel, M., Wigger, T., & Brockmeyer, J. (2015). Characterization of Mustard 2S Albumin Allergens by Bottom-up, Middle-down, and Top-down Proteomics: A Consensus Set of Isoforms of Sin a 1. Journal of Proteome Research, 14(3), Article 3.
  33. Weiss, A., Joerss, H., & Brockmeyer, J. (2014). Structural and Functional Characterization of Cleavage and Inactivation of Human Serine Protease Inhibitors by the Bacterial SPATE Protease EspPα from Enterohemorrhagic E. coli. PLOS ONE, 9(10), Article 10.
  34. von Bargen, C., Humpf, H.-U., & Brockmeyer, J. (2014). Pferd oder Rind? Nachrichten aus der Chemie, 62(9), Article 9.
  35. von Bargen, C., Brockmeyer, J., & Humpf, H.-U. (2014). Meat Authentication: A New HPLC–MS/MS Based Method for the Fast and Sensitive Detection of Horse and Pork in Highly Processed Food. Journal of Agricultural and Food Chemistry, 62(39), Article 39.
  36. Weiss, A., Kortemeier, D., & Brockmeyer, J. (2014). Biochemical Characterization of the SPATE Members EspPα and EspI. Toxins, 6(9), Article 9.
  37. Poolpol, K., Orth-Höller, D., Speth, C., Zipfel, P. F., Skerka, C., de Córdoba, S. R., Brockmeyer, J., Bielaszewska, M., & Würzner, R. (2014). Interaction of Shiga toxin 2 with complement regulators of the factor H protein family. Molecular Immunology, 58(1), Article 1.
  38. Hummel, M., Wigger, T., & Brockmeyer, J. (2014). Identification and characterization of allergens in spices by mass spectrometry. Clinical and Translational Allergy, 4(2), Article 2.
  39. von Bargen, C., Dojahn, J., Waidelich, D., Humpf, H.-U., & Brockmeyer, J. (2013). New Sensitive High-Performance Liquid Chromatography–Tandem Mass Spectrometry Method for the Detection of Horse and Pork in Halal Beef. Journal of Agricultural and Food Chemistry, 61(49), Article 49.
  40. Ehrlenbach, S., Rosales, A., Posch, W., Wilflingseder, D., Hermann, M., Brockmeyer, J., Karch, H., Satchell, S. C., Würzner, R., & Orth-Höller, D. (2013). Shiga Toxin 2 Reduces Complement Inhibitor CD59 Expression on Human Renal Tubular Epithelial and Glomerular Endothelial Cells. Infection and Immunity, 81(8), Article 8.
  41. Hummel, M., & Brockmeyer, J. (2013). Identification of major allergens in spices by mass spectrometry. Clinical and Translational Allergy, 3(3), Article 3.
  42. Lepski, S., Gerwin, J., & Brockmeyer, J. (2013). Detection of nut allergens by mass spectrometry and structure analysis after food processing. Clinical and Translational Allergy, 3(3), Article 3.
  43. Lepski, S., & Brockmeyer, J. (2013). Impact of dietary factors and food processing on food allergy. Molecular Nutrition and Food Research, 57(1), Article 1.
  44. Weiss, A., & Brockmeyer, J. (2012). Prevalence, Biogenesis, and Functionality of the Serine Protease Autotransporter EspP. Toxins, 5(1), Article 1.
  45. Brockmeyer, J., Aldick, T., Soltwisch, J., Zhang, W., Tarr, P. I., Weiss, A., Dreisewerd, K., Müthing, J., Bielaszewska, M., & Karch, H. (2011). Enterohaemorrhagic Escherichia coli haemolysin is cleaved and inactivated by serine protease EspPα. Environmental Microbiology, 13(5), Article 5.
  46. Orth, D., Ehrlenbach, S., Brockmeyer, J., Khan, A. B., Huber, G., Karch, H., Sarg, B., Lindner, H., & Würzner, R. (2010). EspP, a Serine Protease of Enterohemorrhagic Escherichia coli, Impairs Complement Activation by Cleaving Complement Factors C3/C3b and C5. Infection and Immunity, 78(10), Article 10.
  47. Brockmeyer, J. (2010). Bioactive Compounds in Milk and Dairy Products Young W. Park (Ed.) Wiley‐Blackwell, 2009, pp. 440 ISBN‐13: 978‐0‐8138‐1982‐2. Molecular Nutrition and Food Research, 54(4), Article 4.
  48. Brockmeyer, J. (2010). Management of Food Allergens Jaqueline Coutts and Richard Fielder (Eds.) Wiley‐Blackwell, 2009, pp. 272 ISBN‐13: 978‐1‐4051‐6758‐1. Molecular Nutrition and Food Research, 54(3), Article 3.
  49. Brockmeyer, J., Spelten, S., Kuczius, T., Bielaszewska, M., & Karch, H. (2009). Structure and Function Relationship of the Autotransport and Proteolytic Activity of EspP from Shiga Toxin-Producing Escherichia coli. PLOS ONE, 4(7), Article 7.
  50. Orth, D., Khan, A. B., Naim, A., Grif, K., Brockmeyer, J., Karch, H., Joannidis, M., Clark, S. J., Day, A. J., Fidanzi, S., Stoiber, H., Dierich, M. P., Zimmerhackl, L. B., & Würzner, R. (2009). Shiga Toxin Activates Complement and Binds Factor H: Evidence for an Active Role of Complement in Hemolytic Uremic Syndrome. The Journal of Immunology, 182(10), Article 10.
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