Korte R, Happe J, Brümmer I, Brockmeyer J. Structural Characterization of the Allergenic 2S Albumin Cor a 14: Comparing Proteoform Patterns across Hazelnut Cultivars. J Proteome Res, 2017, 16: 988-998.

Korte R, Brockmeyer J. MRM3-based LC-MS multi-method for the detection and quantification of nut allergens. Anal Bioanal Chem. 2016, 408: 7845-7855.

Korte R, Monneuse JM, Gemrot E, Metton I, Humpf HU, Brockmeyer J. New High-Performance Liquid Chromatography Coupled Mass Spectrometry Method for the Detection of Lobster and Shrimp Allergens in Food Samples via Multiple Reaction Monitoring and Multiple Reaction Monitoring Cubed. J Agric Food Chem. 2016, 64: 6219-6227.

Korte R, Lepski S, Brockmeyer J. Comprehensive peptide marker identification for the detection of multiple nut allergens using a non-targeted LC-HRMS multi-method. Anal Bioanal Chem. 2016, 408: 3059-3069.

Hummel, M., Wigger, T., Höper, T., Westkamp, I., Brockmeyer, J. Simple, rapid and selective isolation of 2S albumins from allergenic seeds and nuts. J Agric Food Chem, 2015, 63: 6035-6040.

Gossmann, R., Fahrländer, E., Hummel, M., Mulac, D., Brockmeyer, J., Langer, K. Comparative examination of adsorption of serum proteins on HSA- and PLGA-based nanoparticles using SDS-PAGE and LC-MS. Eur J Pharm Biopharm, 2015, 93: 80-87.

Hummel, M., Wigger, T., Brockmeyer, J. Characterization of mustard 2S albumin allgergens by bottom-up, middle-down, and top-down proteomics: a consensus set of isoforms of Sin a 1. J Prot Res, 2015, 14: 1547-1556.

Weiss, A., Joerss, H., Brockmeyer, J. Structural and functional characterization of cleavage and inactivation of human serine protease inhibitors by the bacterial SPATE protease EspPα from enterohemorrhagic E. coli. PLOS ONE, 2014, 9: e111363.

Weiss, A., Kortemeier, D., Brockmeyer, J. Biochemical characterization of the SPATE members EspPα and EspI. Toxins, 2014, 6: 2719-2731.

von Bargen, C., Brockmeyer, J. Humpf, H.-U. Meat Authentication: A new HPLC-MS/MS based method for the fast and sensitive detection of horse and pork in highly processed food. J Agric Food Chem, 2014, 62: 9428-9435.

Poolpol, K., Orth-Höller, D., Speth, C., Zipfel, P.F., Skerka, C., de Córdoba, S.R., Brockmeyer, J., Bielaszewska, M., Würzner, R. Interaction of Shiga toxin 2 with complement regulators of the factor H protein family. Mol Immunol, 2014, 58: 77-84.

von Bargen, C., Dojahn, J., Waidelich, D., Humpf, H.-U., Brockmeyer, J. A new sensitive HPLC-MS/MS method for the detection of horse and pork in halal beef. J Agric Food Chem, 2013, 61: 11986-11994.

Weiss, A., Brockmeyer, J. Prevalence, biogenesis, and functionality of the serine protease autotransporter EspP. Toxins, 2013, 5: 25-48.

Lepski, S., Brockmeyer, J. Impact of dietary factors and food processing on food allergy. Mol Nutr Food Res, 2013, 57: 145-152.

Ehrlenbach, S., Rosales, A., Herman, M., Brockmeyer, J., Karch, H., Ratchell, SC., Würzner, R., Orth-Höller, D. Shiga toxin 2 reduces complement inhibitor CD59 expression on human renal tubular epithelial and glomerular endothelial cells. Infect Immun, 2013, 81: 2678-2685.

Brockmeyer, J., Aldick, T., Soltwisch, J., Zhang, W., Tarr, P.I., Weiss, A., Dreisewerd, K., Müthing, J., Bielaszewska, M., Karch, H. Enterohemorrhagic Escherichia coli hemolysin is cleaved and inactivated by serine protease EspPα. Environ Microbiol, 2011, 13:1327-1341.

Orth, D., Ehrlenbach, S., Brockmeyer, J., Khan, A.B., Huber, G., Karch, H., Sarg, B., Lindner, H., Würzner, R. EspP, a serine protease of enterohemorrhagic Escherichia coli, impairs complement activation by cleaving complement factors C3/C3b and C5. Infect Immun, 2010, 78: 4294-4301.

Brockmeyer, J., Spelten, S., Kuczius, T., Bielaszewska, M., Karch, H. Structure and function of the autotransport and proteolytic activity of EspP from Shiga toxin-producing Escherichia coli. PLOS ONE, 2009, 4: e6100.

Bielaszewska, M., Stoewe, F., Fruth, A., Zhang, W., Prager, R., Brockmeyer, J., Mellmann, A., Karch, H., Friedrich, A.W. Shiga toxin, Cytolethal Distending Toxin, and Hemolysin repertoirs in Clinical Escherichia coli O91 Isolates. J Clin Microbiol, 2009, 47: 2061-2066.

Orth, D., Khan, A.B., Naim, A., Grif, K., Brockmeyer, J., Karch, H., Joannidis, M., Clark, S.J., Day, A.J., Fidanzi, S., Stoiber, H., Dierich, M.P., Zimmerhackl, L.B., Würzner, R. Shiga toxin activates complement and binds Factor H: evidence for an active role of complement in hemolytic uremic syndrome. J Immunol, 2009, 182: 6394-6400.

Brockmeyer, J., Bielaszewska, M., Fruth, A., Bonn, M.L., Mellmann, A., Humpf, H.-U., Karch, H. Subtypes of the plasmid-encoded serine protease EspP in Shiga toxin-producing Escherichia coli: Distribution, Secretion, and Proteolytic Activity. Appl EnvironMicrobiol, 2007, 73: 6351-6359.

Aldick, T., Bielaszewska, M., Zhang, W., Brockmeyer, J., Schmidt, H., Friedrich, A.W., Kim, K.S., Schmidt, M.A., Karch, H. Hemolysin from Shiga toxin-negative Escherichia coli O26 strains injures microvascular endothelium. Microbes Infect, 2007, 9: 282-290.

Overview articles

Brockmeyer, J. Trendbericht Lebensmittelchemie 2014 Nachrichten aus der Chemie, 2015, 63 (3): 348-353.

von Bargen, C., Humpf, H.-U., Brockmeyer, J. Pferd oder Rind? Nachrichten aus der Chemie, 2014, 62 (9): 883-885.

von Bargen, C., Humpf, H.-U., Brockmeyer, J. Tierarten-Bestimmung mit LC-MS-MS Food-Lab, 2014, 2/14: 17-19.

von Bargen, C., Humpf, H.-U., Brockmeyer, J. Protom profiling using mass spectrometry eFood-Lab International, 2014, 2/14: 12-14.

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