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Institute of Biochemistry and Technical Biochemistry
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versity of Stuttgart
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Department of Biochemistry
Department of Food Chemistry
Department of Technical Biochemistry
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Department of Food Chemistry
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Department of Technical Biochemistry
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Research
Hauer Research Group
Bioinformatics
Bioinformatics
Advanced visual analytics of protein structures
Data integration and modelling of biocatalytic data from enzymatic cascade reactions
German-South African research network on bioeconomy
Next generation sequence data mining, expression and improvement of enzymes activities for lignocellulose degradation
Next generation sequence data mining, expression and improvement of enzymes activities for lignocellulose degradation
Simulation of substrate binding to cephalosporin C acylase
Simulation of complex substrate-solvent mixtures
A molecular modelling workflow to study proteins in realistic environments
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Department of Food Chemistry
Staff
Staff
Contact information of the Working Group
Head of Department
Prof. Dr. Jens Brockmeyer
Head of Department Food Chemistry
Phone:
+49 711 685-64359
E-Mail
Scientific Staff
Dr. Maria Buchweitz
Research assistant
Phone:
+49 711 685-69231
E-Mail
Bernd Osteresch
Phone:
+49 711 685-69295
E-Mail
Technical Staff
Birgit Feucht
Chemical technical assistant
Phone:
+49 711 685-69288
E-Mail
Ph.D. students
Julia Bräcker
Ph.D. student
Phone:
+49 711 685-69289
E-Mail
Ina Brümmer
Ph.D. student
Phone:
+49 711 685-69289
E-Mail
Marion Fresch
Ph.D. student
Phone:
+49 711 685-69289
E-Mail
Alexandra Klußmann
Ph.D. student
Phone:
+49 711 685-69289
E-Mail
Sophia Murr
Ph.D. student
Phone:
+49 711 685-69289
E-Mail
Laura Viet
Ph.D. student
Phone:
+49 711 685-69289
E-Mail
Julia Kaeswurm
Ph.D. student
Phone:
+49 711 685-69289
E-Mail
Master students
Melanie Burandt
Master student
Phone:
+49 711 685-69293
E-Mail
Anneli Kehrer
Master student
Phone:
+49 711 685-69293
E-Mail
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