For full functionality of this site it is necessary to enable JavaScript. Here are the
instructions how to enable JavaScript in your web browser
.
jump to content
jump to footer
Institute of Biochemistry and Technical Biochemistry
Uni
versity of Stuttgart
F
aculty
03
de
/
en
Search
Main navigation
Search
Suche
back
Institute
Research
Teaching
Department of Biochemistry
Department of Food Chemistry
Department of Technical Biochemistry
Offene Stellen
Department of Biochemistry
Research
Publications
Team
Biochemistry Links
Contact and Approach
Publications
JoVE video
Publications by Prof. Jeltsch
Department of Food Chemistry
Staff
Research
Teaching
Location
Research
Publications
Equipment
Department of Technical Biochemistry
Research
Contact
Publications
Team
Research
Hauer Research Group
Bioinformatics
Nestl Research Group
Bioinformatics
Advanced visual analytics of protein structures
Data integration and modelling of biocatalytic data from enzymatic cascade reactions
German-South African research network on bioeconomy
Next generation sequence data mining, expression and improvement of enzymes activities for lignocellulose degradation
Next generation sequence data mining, expression and improvement of enzymes activities for lignocellulose degradation
Protein engineering of imine reductases
Simulation of substrate binding to cephalosporin C acylase
Simulation of complex substrate-solvent mixtures
Structural characterisation of alpha/beta-hydrolases
A molecular modelling workflow to study proteins in realistic environments
close navigation
Position within the page tree
Move path to the left
Move path to the right
Home
Department of Food Chemistry
Location
Location
Address & map
Allmandring 5B (Verfügungsgebäude)
Open map
Contact
Department of Food Chemistry
Allmandring 5B, 70569 Stuttgart, Germany
To the top of the page
