Publikationen

Veröffentlichungen der Arbeitsgruppe von Prof. Dr. Jens Brockmeyer

Korte R, Bräcker J, Brockmeyer J. Gastrointestinal digestion of hazelnut allergens on molecular level: Elucidation of degradation kinetics and resistant immunoactive peptides using mass spectrometry. Mol Nutr Food Res, 2017.

Korte R, Happe J, Brümmer I, Brockmeyer J. Structural Characterization of the Allergenic 2S Albumin Cor a 14: Comparing Proteoform Patterns across Hazelnut Cultivars. J Proteome Res, 2017, 16: 988-998.

Korte R, Brockmeyer J. MRM3-based LC-MS multi-method for the detection and quantification of nut allergens. Anal Bioanal Chem. 2016, 408: 7845-7855.

Korte R, Monneuse JM, Gemrot E, Metton I, Humpf HU, Brockmeyer J. New High-Performance Liquid Chromatography Coupled Mass Spectrometry Method for the Detection of Lobster and Shrimp Allergens in Food Samples via Multiple Reaction Monitoring and Multiple Reaction Monitoring Cubed. J Agric Food Chem. 2016, 64: 6219-6227.

Korte R, Lepski S, Brockmeyer J. Comprehensive peptide marker identification for the detection of multiple nut allergens using a non-targeted LC-HRMS multi-method. Anal Bioanal Chem. 2016, 408: 3059-3069.

Hummel, M., Wigger, T., Höper, T., Westkamp, I., Brockmeyer, J. Simple, rapid and selective isolation of 2S albumins from allergenic seeds and nuts. J Agric Food Chem, 2015, 63: 6035-6040.

Gossmann, R., Fahrländer, E., Hummel, M., Mulac, D., Brockmeyer, J., Langer, K. Comparative examination of adsorption of serum proteins on HSA- and PLGA-based nanoparticles using SDS-PAGE and LC-MS. Eur J Pharm Biopharm, 2015, 93: 80-87.

Hummel, M., Wigger, T., Brockmeyer, J. Characterization of mustard 2S albumin allgergens by bottom-up, middle-down, and top-down proteomics: a consensus set of isoforms of Sin a 1. J Prot Res, 2015, 14: 1547-1556.

Weiss, A., Joerss, H., Brockmeyer, J. Structural and functional characterization of cleavage and inactivation of human serine protease inhibitors by the bacterial SPATE protease EspPα from enterohemorrhagic E. coli. PLOS ONE, 2014, 9: e111363.

Weiss, A., Kortemeier, D., Brockmeyer, J. Biochemical characterization of the SPATE members EspPα and EspI. Toxins, 2014, 6: 2719-2731.

von Bargen, C., Brockmeyer, J. Humpf, H.-U. Meat Authentication: A new HPLC-MS/MS based method for the fast and sensitive detection of horse and pork in highly processed food. J Agric Food Chem, 2014, 62: 9428-9435.

Poolpol, K., Orth-Höller, D., Speth, C., Zipfel, P.F., Skerka, C., de Córdoba, S.R., Brockmeyer, J., Bielaszewska, M., Würzner, R. Interaction of Shiga toxin 2 with complement regulators of the factor H protein family. Mol Immunol, 2014, 58: 77-84.

von Bargen, C., Dojahn, J., Waidelich, D., Humpf, H.-U., Brockmeyer, J. A new sensitive HPLC-MS/MS method for the detection of horse and pork in halal beef. J Agric Food Chem, 2013, 61: 11986-11994.

Weiss, A., Brockmeyer, J. Prevalence, biogenesis, and functionality of the serine protease autotransporter EspP. Toxins, 2013, 5: 25-48.

Lepski, S., Brockmeyer, J. Impact of dietary factors and food processing on food allergy. Mol Nutr Food Res, 2013, 57: 145-152.

Ehrlenbach, S., Rosales, A., Herman, M., Brockmeyer, J., Karch, H., Ratchell, SC., Würzner, R., Orth-Höller, D. Shiga toxin 2 reduces complement inhibitor CD59 expression on human renal tubular epithelial and glomerular endothelial cells. Infect Immun, 2013, 81: 2678-2685.

Brockmeyer, J., Aldick, T., Soltwisch, J., Zhang, W., Tarr, P.I., Weiss, A., Dreisewerd, K., Müthing, J., Bielaszewska, M., Karch, H. Enterohemorrhagic Escherichia coli hemolysin is cleaved and inactivated by serine protease EspPα. Environ Microbiol, 2011, 13:1327-1341.

Orth, D., Ehrlenbach, S., Brockmeyer, J., Khan, A.B., Huber, G., Karch, H., Sarg, B., Lindner, H., Würzner, R. EspP, a serine protease of enterohemorrhagic Escherichia coli, impairs complement activation by cleaving complement factors C3/C3b and C5. Infect Immun, 2010, 78: 4294-4301.

Brockmeyer, J., Spelten, S., Kuczius, T., Bielaszewska, M., Karch, H. Structure and function of the autotransport and proteolytic activity of EspP from Shiga toxin-producing Escherichia coli. PLOS ONE, 2009, 4: e6100.

Bielaszewska, M., Stoewe, F., Fruth, A., Zhang, W., Prager, R., Brockmeyer, J., Mellmann, A., Karch, H., Friedrich, A.W. Shiga toxin, Cytolethal Distending Toxin, and Hemolysin repertoirs in Clinical Escherichia coli O91 Isolates. J Clin Microbiol, 2009, 47: 2061-2066.

Orth, D., Khan, A.B., Naim, A., Grif, K., Brockmeyer, J., Karch, H., Joannidis, M., Clark, S.J., Day, A.J., Fidanzi, S., Stoiber, H., Dierich, M.P., Zimmerhackl, L.B., Würzner, R. Shiga toxin activates complement and binds Factor H: evidence for an active role of complement in hemolytic uremic syndrome. J Immunol, 2009, 182: 6394-6400.

Brockmeyer, J., Bielaszewska, M., Fruth, A., Bonn, M.L., Mellmann, A., Humpf, H.-U., Karch, H. Subtypes of the plasmid-encoded serine protease EspP in Shiga toxin-producing Escherichia coli: Distribution, Secretion, and Proteolytic Activity. Appl EnvironMicrobiol, 2007, 73: 6351-6359.

Aldick, T., Bielaszewska, M., Zhang, W., Brockmeyer, J., Schmidt, H., Friedrich, A.W., Kim, K.S., Schmidt, M.A., Karch, H. Hemolysin from Shiga toxin-negative Escherichia coli O26 strains injures microvascular endothelium. Microbes Infect, 2007, 9: 282-290.

Übersichtsartikel

Brockmeyer, J. Trendbericht Lebensmittelchemie 2014 Nachrichten aus der Chemie, 2015, 63 (3): 348-353.

von Bargen, C., Humpf, H.-U., Brockmeyer, J. Pferd oder Rind? Nachrichten aus der Chemie, 2014, 62 (9): 883-885.

von Bargen, C., Humpf, H.-U., Brockmeyer, J. Tierarten-Bestimmung mit LC-MS-MS Food-Lab, 2014, 2/14: 17-19.

von Bargen, C., Humpf, H.-U., Brockmeyer, J. Protom profiling using mass spectrometry eFood-Lab International, 2014, 2/14: 12-14.